If you're on the hunt for your new favorite cut of steak, the cowboy cut could be it. Also known as a tomahawk steak, this juicy cut of meat is big, bold, and ready for the grill. But before you ...

The majestic tomahawk steak can be an intimidating cut of meat to master, but it's as tasty as it is grand. This marbled piece of beef features a lengthy bone that resembles an ax handle ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

We may receive a commission on purchases made from links. Tomahawk steak is a large, common steak cut from the rib section of the cow, essentially a bone-in ribeye. The long rib bone is left ...

Cut the mushrooms into medium-sized chunks ... In a large cast iron or thick bottom pan, sear the peppercorn crusted Tomahawk over high heat. Leave in the pan long enough for the steak to take ...

Prime 47 is offering a limited-time Wagyu tomahawk steak for Valentine's Day, weighing 45 to 55 ounces, and is also preparing to launch a new Wagyu ribeye filet in the coming weeks.