This vegan salad is a meal in itself and is a good option for both an at-home or office lunch. There is a lovely combination of fragrant spices and fresh vegetables in this salad. The crispy tofu is ...

Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds. Use a julienne peeler to shred the vegetables. They are relatively cheap and make prepping ...

This sesame dressing is perfect over a homemade salad with mandarin oranges, sliced almonds and chow mein noodles. It’s also ...

Boil noodles according to package directions, about 5-8 minutes. Brown sesame seeds lightly, set aside. Fry tofu in oil until lightly brown, set aside. In about 1-2 tablespoons of oil, fry cabbage ...

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

Recipe: Cranberry Tofu Salad Sandwich Savory ... marinade in a salty-sweet dressing made from a base of soy sauce, sesame oil ...

This sometimes underrated paste is made from ground sesame seeds and brings a creamier texture and nutty, earthy notes to whatever dish it graces. When added to that morning tofu scramble ...

The key is to include equal amounts of veggies and tofu for balance. In a small bowl, whisk together garlic, ginger, soy sauces, maple syrup, sriracha, sesame oil and rice wine vinegar ...

Would you like a salad with that ... The coating of cornstarch and sesame seeds makes the tofu nice and crisp when you sear it, while the black pepper, ginger and lemon zest add a pungent jolt.