Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds. Use a julienne peeler to shred the vegetables. They are relatively cheap and make prepping ...

This vegan salad is a meal in itself and is a good option for both an at-home or office lunch. There is a lovely combination of fragrant spices and fresh vegetables in this salad. The crispy tofu is ...

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

This sesame dressing is perfect over a homemade salad with mandarin oranges, sliced almonds and chow mein noodles. It’s also ...

Boil noodles according to package directions, about 5-8 minutes. Brown sesame seeds lightly, set aside. Fry tofu in oil until lightly brown, set aside. In about 1-2 tablespoons of oil, fry cabbage ...

Top with tofu, spring onion and sesame seeds. Drizzle with sweet soy, chilli oil and serve with shiso. The best recipes from Australia's leading chefs straight to your inbox.