1. Heat oven to 400 degrees with a rack in the center.

Tofu is a great plant-based protein, but with each block containing 4 to 5 servings, you might find yourself wondering how quickly you need to use it up after opening. Do you need to start ...

That said, occasionally, I’ll encounter something in my cooking that makes me wonder what my life could have been ... thinking I would end up destroying my tofu. After 20 minutes of pressing ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Today I’m offering a recipe that aims to correct another tofu misunderstanding: the idea that the only tofu suitable for frying is the absolute firmest you can find. If you’ve never tasted ...

This sweet and sticky tofu stir-fry is ... video creator, and recipe developer. Her recipes are inspired by her rich heritage, travel experiences and her busy life as a mom to two girls.

These recipes are plant-based, meaning that the cacciatore is made with tofu instead of chicken ... to plant-based eating about eight years ago, after his father got a cancer diagnosis.

Nigari, a mineral-rich coagulant that’s left over after salt is extracted from seawater, is used to help tofu solidify and ... in their first 9 months of life may experience changes in vaginal ...