Some desserts are easy to prepare and packed with nutrients, too. Take this 3-ingredient recipe, for example, which uses ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky flavor while keeping the inside tender. Serve these skewers as an appetizer ...

The classic sweet treat shouldn't be banned from your diet if you want to live a long and healthy life. It just needs to be ...

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. Each serving provides 620 ...

But tofu is so much more than that. You can freeze tofu, bake it, deep fry it, or whip it into a luscious, creamy dessert. There are all kinds of varieties to explore, from the funky, tangy ...

with soy-based kuzumochi (a wobbly Japanese dessert like panna cotta), coffee-flavoured soy milk cream and chocolate biscuit crumb. As an avid cook, Goto loves when people seek out her tofu and ...