The toffee burns very easily so don’t stop stirring ... Decorate immediately with a fork to give a wavy pattern. Cut into small squares or fingers when the chocolate is set.

To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

This beautiful bake has delicate slices of apple on top for an attractive 'tarte tatin' effect, and cuts into 15 chunky squares, so it's ideal for a post-fireworks feast. 8. Toffee apple turnover ...