Use a butter knife to cut the toast in half, splitting it down the middle lengthwise. Put a couple fries and two of your hot and tender, made-to-order chicken fingers between the slices.

4. Apply some butter on pan cover with a lid and cook on medium flame until the bread is crispy and the cheese has melted. 5. You can also bake it at 220°C for 7-8 minutes. 6. Cut length wise into 4 ...

The up and down lever has a party trick, in that it can be lifted up higher to get toast out without getting your fingers frazzled. So far I haven't had one dud piece of toast, so that’s a win ...