The 28p tinned breakfast food that could slash cholesterol and protect the heart
A staple of the British breakfast could provide numerous health benefits including lowering cholesterol and protecting the ...
Vox4d
The salty, briny, lemony, garlicky rise of “pick me” foods
An it-food must be a little controversial: Not everyone enjoys the lumpiness of cottage cheese, the smell of tinned fish, or the brininess of an olive. A recent viral tweet listed nearly two dozen ...
The Journal12d
Are frozen canned foods still safe to eat?
K-State food scientist Karen Blakeslee shares tips to make sure canned or jarred foods that freeze are safe to eat.
Atlanta Journal-Constitution5d
‘These are not your daddy’s sardines’: Recipes and ideas for fancy tinned fish
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.