When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...