The sight of vendors assembling plates of chaats, from crispy samosas to savoury aloo tikkis. And to add an extra zing to it, they sprinkle the legendary spice blend – Chaat Masala. Made with a ...

4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes for garnish. 6. Sprinkle sev over the ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...