The creamy tomato-based sauce incorporates elements like tomatoes, onions, heavy cream, and spices such as garam masala, paprika, and chili powder. The resulting flavor profile of Tikka Masala is ...

chili powder, paprika, and garam masala. Growing up with Indian-citizen parents, I had my fair share of tikka masala on family vacations to India — which wasn't nearly as cool as it sounds ...

For the tikka masala sauce, bring the stock to a simmer ... Add the tikka spice powder, the tinned tomatoes and the chopped coriander and bring to the boil. Reduce the heat slightly and simmer ...

First of all, take curd in a bowl, add red chilli, turmeric, coriander powder, gram flour and garam masala and mix it well. Now add all the spices, cashew nuts and salt according to taste and fry it, ...

Meanwhile, heat the remaining oil in a large pan and cook the onion and red chilli for 5-6 minutes until golden brown. Add the turmeric and cook for 1 minute. Stir in the cream and cook gently for ...