Momos are a type of traditional Tibetan and Nepali dumpling. They are small, round pieces of dough filled with meat, ...

Half fill the bottom tin with room temperature water. Place the momo in the oiled tin on top and then seal all over both tins with a large sheet of foil to keep the steam in. Bake for 20-30 ...

In India, these flavourful stuff balls are popularly known as “momo”, which comes from the Tibetan phrase “mog mog”, which ...

Ingredients of Vegetable Momos Recipe | Easy Tibetan Momos Recipe: These dumplings are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black ...