Maharashtrian poha patti samosa Recipe: Who said samosas had to be heavy snacks? This Maharashtrian-style poha patti samosa is deliciously light. A staple dish in homes and restaurants in the state, ...

It has a coarse texture, and is often used in breakfast recipes. It is commonly used to ... Serve hot. Rinse poha in water, drain, and set it aside. Dry roast suji until golden brown and set ...

No rice dosa recipe, which is perfect for breakfast ... In another vessel, take thin poha, add water and wash well. Discard water. Once millet and urad dal is well soaked, drain off water.

Classic Poha recipe To make simple Poha, start by rinsing 1 cup of Poha (flattened rice flakes) under cold water until they soften, then set aside. In a pan, heat 1 tablespoon of oil and add ...