The brokering of the deal isn’t on their radar. Saini likened health insurance negotiations to “a sausage factory, and the public sees just what comes out the other end.” Most of the time ...

This week's newsletter looks inside the CBC archives to see how food was processed in the '60s, recalling dot-com dreams and facing the high cost of living on a piece of France in the Atlantic Ocean.

Paddy watches individual sausage rolls being loaded onto baking trays and slid onto racks, before he and Breda wheel them into a giant oven, where they bake for 18 minutes. Inside the oven, the heat ...

Paddy McGuinness visits a factory in Northern Ireland producing half a million sausage rolls every day. Cherry Healey finds out what goes into black puddings and historian Ruth Goodman reveals the ...