The simple way to give your whiskey sour a delightful spicy boost is to look in your pantry and grab your favorite hot sauce.

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

this expression features a high-rye mash bill and employs the traditional sour mash process. The whiskey matures in specially ...

Some of this year’s whiskey highlights include Woodinville Straight Bourbon, for Best Straight Bourbon; Davidson Reserve Tennessee Straight Sour Mash Whiskey, for Best Tennessee Whiskey ...

The Irish Buck follows the fundamental blueprints of a classic sweet-and-sour fizzy ... of rye in its mash if you'd like to pay homage to the traditional Manhattan's rye whiskey base.

Kentucky-based Michter’s is most visible via its always-on releases, including bourbon, rye, sour mash whiskey, and American whiskey. While those bottlings are common sights on both retail and ...