These brisket sandwiches are best made warm and for immediate consumption. You can make the ingredients in advance ,like the slaw, pickled onions, and BBQ sauce. If making in advance keep the ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

the chopped brisket is the one where Buc-ee’s is allowed to shine. Like a chopped pork sandwich, which mixes together the best muscles from a smoked shoulder, the chopped brisket sandwich mixes ...