Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

eel, corn, squash, and maple syrup. These original Thanksgiving foods are far different from the modern Thanksgiving celebrations, but tradition is never static, and Native American cooking is no ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

John, with the first Thanksgiving in mind, brought a whole fish, just like when British settlers and the Wampanoag tribe ...