The two types of rice you're likely to encounter at Thai restaurants ... Then there's sticky (aka glutinous) rice that's sometimes served in a little woven basket. It clings fiercely together ...

A taste of Thai mango sticky rice or Chinese sticky ... However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast ...

sticky rice at 0.3 million tonnes and brown rice at 0.02 million tonnes. Arada said Thailand’s five biggest export markets are Indonesia, which imported 1.33 million tonnes of rice, followed by Iraq ...

At a farm in central Thailand, an army of 10,000 ducks isn't just out for a stroll — it's on the hunt. Rice farmers in Thailand are enlisting these birds, called "field chasing ducks" to eat ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...