The two types of rice you're likely to encounter at Thai restaurants ... Then there's sticky (aka glutinous) rice that's sometimes served in a little woven basket. It clings fiercely together ...

sticky rice at 0.3 million tonnes and brown rice at 0.02 million tonnes. Arada said Thailand’s five biggest export markets are Indonesia, which imported 1.33 million tonnes of rice, followed by Iraq ...

A taste of Thai mango sticky rice or Chinese sticky ... However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast ...