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This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad ... with all seafood, overcooking will make the shrimp tough. The shrimp are fried in Thai tempura ...

If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away. It's made with gorgeous Thai noodles, onions, lettuce, chilli, broccoli, baby ...

We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for ...

Across the county, you can find rare dried cotton flower noodle soup, scoops of pandan-scented ice cream, platters of fried fish, and yes, endless plates of pad Thai. These are my favorite places ...

Then it veered toward one of the most seafood-heavy items ... By comparison, the sweet corn salad ($15), tossed in a bracing lime dressing with peanuts, tomato and Thai chilies with grilled ...