seafood, eggs, and seasonings. Fried rice originated in ancient China, some say during the Sui Dynasty between 589 and 618 AD ...

If you have leftover cooked seafood, meat or vegetables in the ... season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped ...

Justin Pichetrungsi: Southern Thai fried chicken style is saltiness, crispiness. It has to be satisfying. The crazy comfort of having salty chicken and shallot sticky rice. Shallot sticky rice is ...

Tod mun pla, or fried ... Thai fish cakes are different from the tender, lightly seasoned version you get outside Asia. In many Asian cuisines a “bouncy” tex­ture is prized – meatballs ...