A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.

Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Indian vs Thai Curry Thai Curries and Indian curries differ significantly in flavor profiles, ingredients, and preparation methods. Indian curry is known for its complex blend of spices such as ...

Amid preparations to open a Williamsburg outpost of her cult-favorite Thai restaurant, the chef shares her Songkran ...

At the recently-opened Sisaket Thai Restaurant in Martinez, owners Thatchakon and Bua Yaiduang are hoping to replicate the ...

Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets ...

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

1 Curry paste Pulse the garlic, ginger and chillies in a food processor until finely chopped. Add the remaining ingredients and pulse until well mixed and a paste forms. Set aside. 2 Curry Season the ...

Known for merging the traditional cooking styles of Thai and Chinese cuisine, the restaurant now offers a sweetened green curry with fish balls, a dish that brings together rich cultural recipes.