These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Salmon-You can use fresh or frozen. You can also use the glaze to saute shrimp for a fun twist. Thai Sweet Chili Sauce- Thai Kitchen sweet chili sauce is what I used, but you can use any brand.

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Thai miang is usually wrapped in betel leaves ... Heat a small frying pan over medium-high heat and add the oil. Fry the salmon fillet skin down until crisp, then turn and fry until just cooked.

Avani Sukhumvit Bangkok Hotel transforms the standard buffet experience into a personalised culinary adventure with its new ...