Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice noodles are a fantastic storecupboard ingredient ... This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish ...

After moving to Colorado, Hardacre and her husband, Duane, opened Citizen Thai in Golden, where she could run the family ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

From the famous islands in the south to the hill towns in the north, Thailand has long been considered a party destination, ...

Thai rice export prices fell to a more than two-year low this week, weighed down by weak demand and rising supplies, while India's rice export prices held steady near a 21-month low. Thailand's 5% ...

March 20 (Reuters) - Thai rice export prices fell to a more than two-year low this week, weighed down by weak demand and rising supplies, while India's rice export prices held steady near a 21 ...

sticky rice, and foil-wrapped jerky at whichever local Thai spot we happened to be near. All of this is to say that in my 31 years as a Thai Angeleno, I intimately know and love the Thai food ...

I did enjoy Mama Hue’s pad Thai, an elegant, refined and truly authentic version of this rice noodle dish. We agreed that ...