The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Peanut sauce is a traditional Thai dipping sauce for chicken satay and fresh spring rolls, is delicious tossed to coat rice noodles, and makes the best flavorful, creamy dressing in a salad with ...

Cook noodles and green beans for 4 minutes or until tender. Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter ... Divide noodle salad among 4 shallow ...