This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

To be strictly Thai you should leave out the watercress and increase the quantity of herbs. If you can't find green mangoes, or prefer to eat ripe ones, you can use 1 ripe mango and 1 tart green ...

A classic Thai dessert where sticky rice are cooked with coconut milk ... leaving 1 tbsp of coconut milk aside for garnishing. 4. Peel the mango and dice it. 5. Put sticky rice in a small mould.