This fresh Thai green curry recipe shows you how easy ... Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth.

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus ...

Many Thai dishes are perfect for warmer ... fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which ...

Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and bring to the boil, then cook for 15 minutes. Once chicken and ...

For more recipes ... 4 tablespoons panang curry paste or Thai red paste 2 teaspoons brown sugar, packed 2 teaspoons fish sauce 1 tablespoon lime juice 5 kaffir lime leaves, crushed 2 cans coconut ...