Stir-fry for 2 minutes or until well combined and the rice grains are evenly coated. Divide among serving plates and serve with the chilli fish sauce, cucumber and lime. SBS Food is a 24/7 foodie ...

Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3.

We dare foodies to name a more versatile comfort food than ... leaves. In Thai fried rice, prik nam pla (a mixture of chilis and fish sauce) is both incorporated into the stir-fry pan as well ...

I never thought that a dish I was served on a plane would be so delicious that I'd want to make it at home, until I had khao tom moo sap for breakfast on a Thai Airways flight. The Thai rice soup ...

Add crisp vegetables and the crunch of roasted peanuts, all served over warm, fluffy rice ... Chicken Stir-Fry have been a staple in my kitchen ever since I tried Thai street food for the first ...