Protein: Use tofu, soy curls or anything that you like. Palm Sugar: Just a tsp. is used to balance out the flavors. Onion and Ginger: I used one small chopped onion and one tbsp. grated ginger ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice!

A meal in a bowl, this warming soup is bursting with aromatic flavours ... Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...

Mary Berry's Thai-spiced tomato soup is a fantastic recipe for anyone who wants to try something new but also wants some ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Whipping up this delectable soup takes under half an hour ... Stir in the ginger and Thai curry paste, letting it sizzle for about 30 seconds, then pour in all the other ingredients, leaving ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes ...

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal ...

Image Credit: Getty Sweet potatoes are not only nutritious but also versatile. You can make a delicious and wholesome soup with it, flavoured with everyday ingredients. Don't have readymade Thai red ...

This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to 180°C. Cut the pumpkin in half, place onto a baking tray in the oven for 30 ...