Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice!

Protein: Use tofu, soy curls or anything that you like. Palm Sugar: Just a tsp. is used to balance out the flavors. Onion and Ginger: I used one small chopped onion and one tbsp. grated ginger ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew ... from Indian curries. Thai curry pastes tend ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...