Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

This stir-fry is sweet and salty with savory chicken and crunchy cashews. Serve with rice and enjoy! If you want to add some spice, top with a little bit of garlic chili sauce. "I love Thai basil ...

Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Pour in the hot stock, coconut milk and Thai fish sauce (if using) and bring to the boil. Reduce the heat and ...

garlic chili sauce or Sriracha. What else can you add to the chicken and peanut stir-fry? To make this Thai peanut chicken ...

Bring a small pan of oil to the boil and fry the seafood for 1-2 minutes. Drain and set aside. Heat the oil in a wok or large frying pan. Stir in the seafood and add in the remaining seasoning ...