is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

About Gka Prow Gai (Basil Chicken) Recipe: One of the most popular Thai dish. Chicken mince tossed in oriental flavors with aromatic basil leaves. Add the basil leaves right at the end and switch off ...

This delicious chicken massaman curry has ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with ...

Making your own Thai red curry ... This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice ...

1 large onion, cut into crescent-moon shaped slices 2 tbsp groundnut or rapeseed oil 4 shallots, finely chopped 3cm cube of ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.” Serving up to eight ...

Continue to mix and bring to the boil, then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.