Heat the wok or pan: Heat the vegetable oil in a wok or large skillet over medium-high heat. Sauté the garlic and onions: Add ...

This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

This delicious chicken ... the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed sticky rice.

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken ... with Thai basil leaves and serve immediately, with the jasmine rice.