Baking powder is one of the ingredients used in self-rising flour, so naturally ... helping baked goods rise and achieve a light, fluffy texture. Without it, your recipes are likely to turn ...

Likewise, self-rising flour shouldn’t be substituted for regular all-purpose flour, as this could result in a dish with too much salt and baking powder, negatively affecting the texture and flavor.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on these cold days.