While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin ...

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ISHPEMING, MI -- A man accused of assaulting another man with a meat tenderizer during an incident on New Year’s Eve has been referred for a competency exam. According to WLUC-6, Zachary Lewis, 30, ...

Since this action is strong in “maitake” mushrooms, we can expect it to help tenderize the meat when they're cooked together. “Try to choose a deeply colored red wine,” says Kuniaki Arima ...