Chef and owner Pietro Carcioppolo arrived in the US in 1979 determined to fulfill his lifelong dream. His vision was to open ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Dive into the ultimate feast as we roast a tender lamb stuffed with flavorful pilaf in the oven. Juicy, perfectly seasoned meat meets fragrant rice in this show-stopping dish that’s perfect for any ...

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which ...

Hotpot is the perfect dish for hearty appetites on a cold winter day - keep the cooking low and slow to ensure tender lamb. Preheat the oven to 180C/160C Fan/Gas 4. Season the lamb with sea salt ...

Mix up again, and cook uncovered for another hour, or until the lamb is tender. Remove from the oven. Mash the soft garlic cloves into the stew, discarding the skins, then season to perfection ...

In France there are many versions of this tender lamb baked with potatoes, cooked in an ovenproof dish. Traditionally it was taken to the baker, who would have sealed the dish and lid with a flour ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.