Tempering chocolate gives it a beautifully glossy finish and helps it set perfectly for dipping and coating other ingredients ...

Faye Moffatt’s chocolates are an array of decadent flavours and dazzling designs, but she says that the recipe for good ...

When chocolate is properly tempered, the result is tremendously smooth, glossy and picture-perfect. Chocolate tempering is a technique you will want to master if you want to make chocolate gifts.

This 'bloom' may well be 'cocoa butter bloom', which indicates that the chocolate wasn't tempered correctly, or that it has got too warm and then cooled down again, allowing some of the cocoa ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...