Tempeh might look a little funky, but the fermented soybeans are blended with other ingredients to give it an earthy, tangy flavor and a chewy texture. Is it harder than cooking tofu? We dove into ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh ... made out of legumes fermented with fungi. To simplify the process a bit: you get some soybeans, add a tempeh ...

Tempeh (pronounced tem-pay) is a traditional Indonesian food made from fermented soybeans that are formed into a cake or bricklike shape and has a mild flavour. Since it is fermented, it’ll have a bit ...

This burger has a patty made from tempeh and mushroom. It's served at burger chain Patty & Bun. It's called the Whoopi Goldburger and costs £8.50. Burger chain Patty & Bun makes a completely ...

Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping into the spotlight. Indonesia’s Culture Minister Fadli Zon is on a mission to get the nation’s culinary ...