Do the same in the other side of the pan. Cook two pancakes at a time for 2 minutes, or until the top starts to look set and dry and bubbles appear on the surface. Flip over and cook on the other ...
Pour in rounds of the batter that are around 9cm/3½in wide. Cook the pancakes on the first side for about 2 minutes until a few tiny bubbles start to appear on the surface and the edges look a ...
According to BBC Good Food, these pancakes can be frozen for up to one month, wrapped in cling film, or made up to a day in advance. The website states: “An easy pancake batter recipe with tips ...
Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...