This subtly scented ice cream is found in South East Asia and often in the UK too. The no-churn version in this recipe goes really ... carefully turn out the tart tatin (wear oven gloves to ...

This plum tarte tatin is a cheat’s variation of the classic ... Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème fraîche.

This upside-down cake belongs to the Tatin sisters - Stéphanie and Caroline. The tart was accidentally created ... Although the original recipe uses apples, this dessert now has many variations.

From a classic courgette tart to a tomato tarte tatin ... Vegan food writer Katy Beskow’s recipe for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses ...

Tarte tatin is a French classic that's a quick ... To serve, place a plate on top of the tart and very carefully turn the tart upside down - be very careful of any hot caramel that may drip ...

Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to the plate. Serve warm. Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... takes center stage in this striking and flavorful vegetable tart. First roasted to caramelized perfection, the carrots ...

Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...