Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

(In fact, Liam Gray, who’s credited with inventing chicken salad in 1863, used tarragon in his original recipe.) The salad then sits in the fridge for at least 30 minutes, which allows the ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Season and stir in the quark, tarragon and chicken. Spray a 20cm/8in frying pan with low-calorie cooking spray and place over a high heat. Season the eggs, then add half to the pan and cook ...

You may be well familiar with basil in your pestos, parsley atop endless dishes, thyme and rosemary on your focaccias, sage ...

Brown the chicken all over and add the mushrooms ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Tarragon is a leafy green herb with a slightly sweet, licorice-like flavor. Commonly used in French cuisine, it pairs ...

Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig ...

Fresh tarragon, which hits its peak in mid-to-late spring, is the finishing touch — lending some of its characteristic sweet, pungent, anise-y flavor to the simple soup. This spring soup recipe ...