Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...

The post Mei Zhen Hakka Delicacies: 3 sisters run 40-year-old business selling taro-skin soon kueh & abacus seeds appeared first on SETHLUI.com.