Finally, for those following paleo or Whole30 diets, cassava flour ticks all the boxes: gluten-free, grain-free, and entirely ...

Or perhaps tapioca pudding? The answer lies in tapioca starch – a popular gluten-free baking alternative to wheat flour. But ...

Tapioca flour is made from dried cassava (a tropical plant) starch. It can become stringy when mixed with water, and is usually mixed with other gluten-free flours, such as rice flour when used in ...

This all-American favourite is perfect for any time of day - it's gluten-free baking that will tempt the whole family. Preheat the oven to 180C/35F/Gas 4. Sift together the rice flour, tapioca ...