For you to indulge in those flavours of tandoor, here we bring you a recipe of tandoori chaap that can be enjoyed by vegetarians as well as non-vegetarians.

Often used as a substitute for chicken in dishes like tandoori soya chaap, this vegetarian staple is made from soy protein and wheat gluten, and shaped into skewers to mimic the appearance of meat.

Malai soya chaap has a creamy, luscious and succulent texture that will tantalise your taste buds. It is one of those dishes that you can easily find in any restaurant and even at weddings. This snack ...

Fix the marinated soya chaap in a tandoori stick and bake it on low flame till it becomes golden from all sides. If you want, you can bake it in a tandoor or oven at 180°C for 15-20 minutes.