For you to indulge in those flavours of tandoor, here we bring you a recipe of tandoori chaap that can be enjoyed by vegetarians as well as non-vegetarians.

Fix the marinated soya chaap in a tandoori stick and bake it on low flame till it becomes golden from all sides. If you want, you can bake it in a tandoor or oven at 180°C for 15-20 minutes.

Malai soya chaap has a creamy, luscious and succulent texture that will tantalise your taste buds. It is one of those dishes that you can easily find in any restaurant and even at weddings. This snack ...