Wondering about tamarind paste concentrate vs tamarind paste puree, or how to make your own tamarind puree at home? We've got ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

rather than tamarind puree because it lasts forever in the fridge and doesn’t contain any ‘extra’ ingredients to preserve it. However, tamarind purée can be easier to find.

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly. Add fish and ...

Add the ginger, garlic, tamarind and 1/2 cup of water and puree. In the same skillet, heat the oil. Add the onion and jalapeños and cook over moderately high heat until the onion is golden brown ...