One important skill to learn as a chef is knowing how to substitute ingredients. It takes knowledge and experience to know what flavors, textures, and functions work in place of another.

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock I ordered the same meal from Applebee's, TGI Fridays, and Chili's. Only one chain served up the best flavor and ...

Tamarind, a tropical fruit rich in nutrients and fiber, is gaining attention for its potential to aid in weight loss, ...

This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour. I think what ... who like their steak blue. Put the tamarind paste, soy and hot water into the ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

The pulp of the tamarind has a spicy, aromatic, sweet and very sour flavour (a bit like a very ... Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

Take a blender and add roasted walnuts, grated coconut, green chilies, cumin powder,and salt. For a creamy texture, you can ...