Tamarind is widely used in cooking. It enhances the taste of any dish with its tangy flavour. Tap to read which state is the highest producer of tamarind in India. The state produces high-quality ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

DINDIGUL: Guava and Tamarind farmers from Dindigul were delighted ... Many farmers have lands under contract for farming. For one acre of land 80 to 100 guava trees can be grown.