Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also considered beneficial for health. However, people often use dates in this chutney ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

The perfect accompaniment for Indian snacks, which takes only 30 minutes to make Ingredients 500 gms tamarind paste 150 gms raisins 15 gms ginger 5 gms cumin powder 5 gms Kashmiri chilli powder 10 ...

A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.

You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make ...

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

You may need to balance the sourness with sugar or another sweet ingredient. One excellent New Zealand product which uses tamarind is “Jenny’s Kitchen Tamarind Chutney”.

Add the garlic cloves, tomatoes, and tamarind mixed in a cup of water ... ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat. Enjoy with roti, crusty ...