Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

I’m Angus Steakhouse in Sydney serves “Tajima Wagyu”, a type of Japanese wagyu. But on closer inspection, the menu states the beef is actually from New South Wales, a state of Australia.